Ah Hock Hokkien Mee: The Old Man is Back!
With Amagada Fans of Ah Hock Hokkien Fried Noodles at Chomp Chomp can rejoice as the Old Man who has been frying Hokkien Mee there for the last thirty years has finally come out of retirement and is...
View ArticleChia Keng (Che Jian) Hokkien Mee: Now that’s what I call traditional HKM!
With Amagada If you are looking for a truly traditional Hokkien Mee, then this is the place to get it. It’s got it all. The opeh leaf, the crunchy pork lard, boiled melt-in-your-mouth belly pork, cut...
View ArticleBoon Tat Street BBQ Seafood: BBQ Stingray
My first introduction to the BBQ Stingray was during my dating days in RJC. I never used to like seafood until I met Amagada. What to do? You want to impress your potential in-laws you need to put in...
View ArticleCarrot Cake: Lots of Stalls at Chomp Chomp with no name
With sumosumo, jems, carnineviand, ping, pong, champagne, Mr YaKwang, Holybro, Holydrummer You would think that any stall that can do a white carrot cake will be able to do a black one as well right?...
View ArticleAh Hock Hokkien Mee: Hokkien Mee Pioneers!
When I wrote about Ah Hock Hokkien mee back in 2008, the story was about how Mr Ng Hock Chuan, 73 had decided to come out of retirement to fry Hokkien Mee again! That was 13 years ago and I am glad to...
View ArticleChia Keng Hokkien Mee: The Next Generation
When I first wrote about Chia Keng Hokkien Mee back in 2008, I was amazed at how old school it was. If you had a list of things that you expect to see in a traditional Hokkien Mee, Chia Keng’s would...
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